| SOUP |
| Soup of the Day |
$4.50 |
| ENTREE |
| Warm Turkey, Avocado and Citrus Salad with a Honey Mustrad Dressing |
$7.90 |
| Baffalo Mozzarella Fritters with a Radish, Rocket and Radicchio Salad |
$7.50 |
Sung Choi Bao of Pork
Asian Flavoured Pork Mince, Carrot, Onion, Celery and Mushroom served with
Lettuce Cups |
$7.50 |
| Prawan, Onion and tomato Omelette with Prawn Bisque Sauce |
$8.50 |
|
| MAIN |
| Pan-fried Parmesan and Egg crusted Chicken Breast with Caponata |
$14.50 |
| Prawn, Onion and Tomato Omelette with Prawn Bisque Sauce |
$14.90 |
| Duck and Olive Pie served on Green Pea Mash and Waterress Salad |
$14.50 |
| Regency Mixed Grill, Shorestring Potatoes with Gherkin and Herb Sauce |
$14.90 |
| Fresh Australian Fish of the Day |
$14.90 |
|
. |
| Fresh vegetables of
the day are served with all main courses |
|
| DESSERT |
| Walnut and Honey Tart with Alexandrina Double Cream |
$6.00 |
| Golden Syrup and Date Pudding with Vanilla Bean Custard |
$6.00 |
| Red Wine Poached Pears, Vanilla Ice Cream and Hot Chocolate Sauce |
$6.00 |
| Steamed Coconut Custard with Pineapple and Star Anise Sugar |
$6.00 |
| Welsh Rarebit with Fruit Chutney |
$7.90 |
